Wild Foods foraging workshop with Diego Bonetto

Join Sydney forager Diego Bonetto on a two and a half hour workshop learning the what, where and how of collecting a meal from the lakeside. This is a rare opportunity to learn from one of Sydney’s most knowledgeable people when it comes to sourcing food from the land and sea.

WHAT WILL WE DO?
Learn about the most common edible weeds, coastal wild food, littoral plants and their uses from an indigenous and cosmopolitan perspective. We will touch on issues of legal restrictions, ecology and fragility of ecosystems, stewardship and care for the land and sea.

This is an informative workshop designed to empower people with identification skills.

This is a family-friendly tour. Dress for the weather and bring the camera and notebook if you wish to retain the information, you will receive a small booklet as part of the course. .

Bookings are essential please email: dryden.rachel@gmail.com

Costing $40 for non-members and $30 for PNB members.