Learn more about Australian traditional bush plants and their uses as food and medicine.

Jess Sinnott is an owner and educator from the indigenous company Koori Kinnections which runs catering and educational programs for people of all ages: from bush food cooking classes to school incursions, guided bush walks, resource talks, weaving workshops, and much more. It is a 100% Aboriginal-owned and employed company focusing on education and bush foods.

Jess is a Yuin and Wailwan woman now living in coastal NSW. She has a wealth of knowledge about Aboriginal culture, history, and heritage from family, community, and co-workers; and has also worked as an Aboriginal Education Officer and Tour Guide for a number of renowned tourist attractions and organisations.

In this webinar, Jess will give a knowledgeable talk on Aboriginal foods, where to find them, their health properties, tastes, and some good ideas for recipes. Koori Kinnections also runs bush foods, online cooking classes!

Koori Kinnections: https://www.koorikinnections.com/

Zoom link:
https://us02web.zoom.us/meeting/register/tZUtf-qurD0uH9SbvoHyBDdISvX1GV2v1w20